Menu
Our menu celebrates traditional cuisine! Fall for the authentic charm of Aux Lyonnais, the only true Bouchon Lyonnais in Paris.
A cuisine orchestrated with modernity and lightness by a 100% Lyonnais chef: Victoria Boller.
Come to enjoy the authentic charm of a real bistro dedicated to the cuisine of Lyon. Created in 1890, this restaurant full of history has been taken by Alain Ducasse in 2002 and offers a declination of talent and modern interpretation of the Lyonnaise cuisine.
Experiment an exceptional culinary journey !
Menu of the day
Menu available only at lunchtime
A friendly and generous cuisine!
In recent decades, this bistro has become one of the most emblematic places for traditional cuisine in Paris.
The Lyonnaise traditional cuisine is perpetuated and reinterpreted here, with a twist of modernity and lightness added to the sauces and dishes.
The cuisine is more accessible and tasty. Following the philosophy of Alain Ducasse in his cuisine, the Chef celebrates beautiful and good products.
Discover our menu of the day, at Aux Lyonnais, you will experiment authenticity and generosity in your plate!
To accompany this menu, the sommelier suggests the Immanquables d’Aux Lyonnais, available by the glass or carafe.
From €32 excluding drinks
The wines
Who says Lyonnais drinks Beaujolais! Examples of these natural wines, light, fruity but with a beautiful substance? First, in Morgon, the domain of Camille and Mathieu Lapierre. Or the Reigné by Guy Breton and that of Pierre Cotton and Marine Bonnet, the Fleurie by Jean-Louis Dutraive and many others. And since, at Aux Lyonnais, we are openminded, the entire Burgundy – Beaujolais – Côtes du Rhône and Vallée du Rhône axis is invited to the party. A wine list that goes perfectly with the cuisine and the atmosphere of the restaurant.
See the wine menu
