Menus

Menus

Menus

For a complete customized event

The chef has created different menus for your event :

Lunch Menu / Gones Menu / Aux Lyonnais Menu

We suggest authentic dishes from Lyon with a touch of modernity, such as Lyonnaise-style black pudding from Chalosse, onions with vinegar ;  Coddle egg, cep mushrooms and toasted baguette ; Saint-Marcellin cheese from "la mère Richard" and to finish "Marjolaine" chocolate and praline cake, light vanilla custard cream.

Special wine pairings are also in the menus such as for the white wine a Crozes-Hermitage - Les Marelles - G.Robin 2011 and for the red wine a Monthélie - Les Crays - Prunier Bonheur 2009.

You wish to elaborate a customized menu , do not hesitate to contact Sidonie Bompoil.

Discover our configurations and maps for your event.

  • Lunch Break
    Time for lunch, discover Lyon traditional cuisine !  He respects the tradition and maintains associations of tastes from the "Mothers of...
  • Our selection of the moment: The chocolate from our Manufacture
    From April to May, Alain Ducasse Chocolate is celebrated ! In its Manufacture in the heart of Paris, it is manufactured from start to finish, from...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 42 96 65 04

HOURS 

Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm