Recipe of "la Cervelle de Canut"

Recipe of "la Cervelle de Canut"
Cervelle de Canut – you might not know it from the name, but this is recipe for a delicious dip using faiselle cream cheese that is perfect for a summer aperitif.
With the distinctive taste of Lyon’s tradition for fine cuisine, this recipe is fresh and light, perfect served with a Pouilly Fuissé wine. Recommendation from our Sommelier.
