Time for lunch, discover Lyon traditional cuisine ! 

He respects the tradition and maintains associations of tastes from the "Mothers of Lyon" cuisine while adding a touch of modernity and lightness to make it more accessible and tasty. 

Discover several dishes from our lunch menu : Fin gras du Mézenc beef Parmentier, Our famous quenelle Nantua, The crème caramel or Saint-Marcellin cheese from «la mère Richard». For our wine, we suggests by glass or decanter: White Burgundy – 2015 – Beaujolais – Château des Jacques (€ 12 glass and € 36 carafe), or the Red Burgundy – 2014 - Gevrey-Chambertin - J. Fournier (€ 20 glass and € 60 carafe).

Discover the lunch menu