Time for lunch, discover Lyon traditional cuisine ! 

The lunch menu respects the tradition and maintains associations of tastes from the "Mothers of Lyon" cuisine while adding a touch of modernity and lightness to make it more accessible and tasty. 

Discover several dishes from our lunch menu : Pollock with herbs and root vegetables, Cookpot of crozets gratinated with Abondance cheese, Rice pudding with salted butter caramel, or Saint-Marcellin cheese from «la mère Richard». For our wine, we suggests by glass or decanter: White Bourgogne 2015 – Givry 1 ^er Cru – Clos du Cellier aux Moines – Domaine Thénard (€ 12 glass and € 36 carafe), or the Red Beaujolais 2017 – Saint-Amour – Château de Saint-Amour (€ 20 glass and € 60 carafe).

Discover the lunch menu