A friendly and generous cuisine!

In recent decades, this bistro has become one of the most emblematic places for traditional cuisine in Paris. The Lyonnaise traditional cuisine is perpetuated and reinterpreted here, with a twist of modernity and lightness added to the sauces and dishes. The cuisine is more accessible and tasty. Following the philosophy of Alain Ducasse in his cuisine, the Chef celebrates beautiful and good products.  

Discover our lunch menu now, at Aux Lyonnais, you will experiment authenticity and generosity in your plate! 

As wine suggestion, we propose by glass or decanter:  White Burgundy – 2015 – Beaujolais – Château des Jacques (€ 12 glass and € 36 carafe), or the Red Burgundy – 2014 - Gevrey-Chambertin - J. Fournier (€ 20 glass and € 60 carafe).

Lunch menu: starter + main course or main course + dessert - € 28 excluding beverage // Starter + main course + dessert - € 34 excluding beverage