The team

The team

The team

Yann Mastantuono , the chef, head of the brigade, prepares "good, old fashioned, hearty food" but adds a modern touch.

Michael Grégoire, Director of the restaurant.
In room, Michael Grégoire takes care of the clients. Michael will always be happy to welcome you at Aux Lyonnais, with his natural simplicity and spontaneity.

Florentin Decaens, Sommelier.
Florentin Decaens with Gérard Margeon, the chef sommelier of Alain Ducasse restaurants, have elaborated the wine menu with more than a hundred wines references  celebrating the French "terroir". "All winemakers from the vertical axe Lyon-Burgundy Rhone Valley are recognized for their  immemorial expertise" says Gérard Margeon. Wine lovers can choose wines enrolled in slates, which can be enjoyed unaware, and will also meet great ones like Bugey Cerdon, traditional methods, or even an unknown rosé sparkling wine. 

Discover the carte

  • Lunch Break
    Time for lunch, discover Lyon traditional cuisine !  He respects the tradition and maintains associations of tastes from the "Mothers of...
  • Our selection of the moment: The chocolate from our Manufacture
    From April to May, Alain Ducasse Chocolate is celebrated ! In its Manufacture in the heart of Paris, it is manufactured from start to finish, from...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 42 96 65 04


Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm