News Celebrate Valentine's day in a Lyonnais bouchon setting
Valentine’s Day is approaching…
Share a dinner for two in the convivial setting of a Lyonnais bouchon!
For this special evening, enjoy the menu created by chef Victoria Boller, which will transport you to the heart of Lyon’s terroir:
Delicate chicken velouté, tapioca and lemon,
Pike perch quenelle, rice cream, homardine and tarragon sauce,
Chicken from Bresse, parsnip and dandelion, black truffle,
Petit pot au thé jasmin d’Alain Chapel
Valentine’s Day dinner menu
Wednesday, February 14, 2024
88€ with a glass of Cerdon
108€ with wine pairing
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