Offers 2

It's in season!
Our selection: chestnuts from Ardèche and grains grown in France

Until December, our chef Yann Mastantuono suggests you a comforting dish with an emblematic fall product: chestnuts from Ardèche. Come and share his Jugged wild boar and chestnuts, very tender thanks to a long cooking, tasty thanks to its red wine sauce.
For dessert, try the Apple and...

Do you know « Le vin à la ficelle » ?
Aux Lyonnais - vin à la ficelle

Aux Lyonnais brings back this popular tradition. The twine knotted around the bottle is the measure of the wine you drink. In a word, you pay what you drink!

This tradition comes from the age when innkeepers would knot strings around pitchers to measure the consumption of their guests....

8€ the measure
Your private event at Aux Lyonnais
Your private event at Aux Lyonnais

Bistro spirit, friendly atmosphere and traditional cuisine from Lyon.

 Discover Aux Lyonnais’ Restaurant and its private dining room in central Paris !
Aux Lyonnais welcomes you for a corporate event , a dinner with friends...

Lunch menu from €28
Lunch Break

Time for lunch, discover Lyon traditional cuisine

He respects the tradition and maintains associations of tastes from the "Mothers of Lyon" cuisine while adding a...

From €28
Recipe of "la Cervelle de Canut"
Aux Lyonnais - Cervelle de Canut

Cervelle de Canut – you might not know it from the name, but this is recipe for a delicious dip using  faiselle cream cheese  that is perfect for a summer aperitif.
With the distinctive taste of Lyon’s tradition for...

  • Lunch Break
    Time for lunch, discover Lyon traditional cuisine !  He respects the tradition and maintains associations of tastes from the "Mothers of...
  • Our selection: chestnuts from Ardèche and grains grown in France
    Until December, our chef Yann Mastantuono suggests you a comforting dish with an emblematic fall product: chestnuts from Ardèche. Come and share his...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06

HOURS 

Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm