It's in season !

Saucisson brioché à la truffe noire

It's in season !

Our selection: the black truffle by Gilbert Hugou and citrus fruits from Bachès

Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Aux Lyonnais’ chef Yann Mastantuono offers you to try it in his suggestion: Truffled brioche saucisson . You can also choose a dish on the menu and enhance its flavors, with some truffle grated upon demand!

This winter, enjoy the beautiful citrus fruits of Bénédicte and Michel Bachès, farmers in the south of France. Their delicious flavor brings a freshness hint to the end of the meal. Now on the menu, (re)discover the Rice pudding, orange marmalade...  sweet throwback to childhood!

On the menu:
Truffled brioche saucisson – 24€
Rice pudding, orange marmalade – 8€

Discover : Black truffle by Gilbert Hugou and citrus fruits from the Bachès in our Parisian restaurants.

  • Lunch Break
    Time for lunch, discover Lyon traditional cuisine !  He respects the tradition and maintains associations of tastes from the "Mothers of...
  • Saucisson brioché à la truffe noire
    Black truffle is back, chosen under the guidance of truffle grower Gilbert Hugou. Aux Lyonnais’ chef Yann Mastantuono offers you to try it in his...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06

HOURS 

Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm