It’s in season!

Primeurs & fraises

It’s in season!

Spring vegetables from vergers Saint Eustache & the ciflorette strawberry of the Pique family

The first timid rays of spring sunshine announce the arrival of the early vegetables , crisp and delicate.
It’s also the ciflorette strawberry season , a tender, juicy and sweet, strawberry.

Chef Yann chose to add green asparagus from Provenceto the famous Aux Lyonnais coddle egg… delicious!
Looking for a fruity choice for dessert ? Taste the strawberries with a wine granita.
A modern and delicate interpretation of this classic.

Coddled egg, green asparagus from Provence, country bacon 14 €
Strawberries with red wine 10 €

Discover the menu

Read more about the early vegetables and the strawberry ciflorette

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    The first timid rays of spring sunshine announce the arrival of the early vegetables , crisp and delicate.It’s also the ciflorette strawberry season...
  • Fin Gras du Mézenc
    An exceptional produce to discover at Aux Lyonnais until the end of May! Aux Lyonnais, suggests the Fin Gras du Mézenc beef, Appellation d’Origine...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06

HOURS 

Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm