It’s in season!

It’s in season!

The blue lobster and the Orangered apricots by Yannick Colombié

Chef Yann celebrates the star of all crustaceans : under its samurai-like exterior, the lobster that the French call the « Cardinal of the Seas » hides flesh of superior delicacy and an intensely aromatic taste.
On a sweet note, the season’s delicacy is the Orangered apricot, tender and aromatic. Yesterday, the fruit was still hanging on a branch in the sun!

On the menu:
Chilled lobster bisque, fava beans and cottage cheese 22€
French toast and roasted apricot, rosemary ice cream 12€

Discover: The Blue lobster and the Orangered apricot in our Parisian restaurants

  • French toast and roasted apricot
    Chef Yann celebrates the star of all crustaceans : under its samurai-like exterior, the lobster that the French call the « Cardinal of the Seas »...
  • Lunch Break
    Time for lunch, discover Lyon traditional cuisine !  He respects the tradition and maintains associations of tastes from the "Mothers of...
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32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06

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Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm