Exclusive creations by Arnaud Nicolas

Exclusive creations by Arnaud Nicolas

Exclusive creations by Arnaud Nicolas

Until April 14th, discover the latest exclusive creations of Arnaud Nicolas, ‘Meilleur Ouvrier de France Charcutier’ (Best Craftsman of France specialized in ‘charcuterie’).

Sharing moments of complicity, chef Xavier Boireau of Aux Lyonnais and Arnaud Nicolas imagined four terrines for Alain Ducasse’s ‘bouchon’: the “Lyonnaise chef pot” created by Xavier Boireau and the terrines “Grand-mère”, “Duck with orange” and “Andouillettes and mustard seeds”, by Arnaud Nicolas.

Choose two according to your taste and pair them with a Côtes du Rhône wine: white, “La Redonne” 2015 from Domaine Colombo for a fresh and well-balanced pairing, or red, the soft and fruity “Khayyaâm” from Mas de Libian.

Aux Lyonnais Terrines – 14€ per person

AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06

HOURS 

Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm