At the moment

At the moment

At the moment

Chef Yann Mastantuono celebrates the star of all crustaceans: the blue lobster. À la carte, enjoy the Chilled lobster bisque, fava beans and cottage cheese. On a sweet note, treat yourself with the French toast and roasted apricot, rosemary ice cream made with the tender and aromatic Orangered apricot.

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AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06


Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm