At the moment

At the moment

At the moment

Time for lunch, discover Lyon traditional cuisine !  

He respects the tradition and maintains associations of tastes from the "Mothers of Lyon" cuisine while adding a touch of modernity and lightness to make it more accessible and tasty. 

Discover several dishes from our lunch menu : cabbage soup with golden croutons ; Perch "quenelle" (traditional dumpling) with Nantua sauce (sauce with crayfish). 
The "crème caramel with langue de Lyon" (caramel cream with a traditional biscuit). For our wine suggestion, we propose by glass or decanter: Récolte 2009 en Saint-Joseph "Les Muletiers" - Domaine Vallet (€ 12 for a 15cl glass, € 36 for a 46cl decanter). 
The lunch menu is € 34, and the suggestions change with the seasons.

Discover the lunch menu 

From € 34

  • Oeuf cocotte
    The first timid rays of spring sunshine announce the arrival of the early vegetables , crisp and delicate.It’s also the ciflorette strawberry season...
  • Fin Gras du Mézenc
    An exceptional produce to discover at Aux Lyonnais until the end of May! Aux Lyonnais, suggests the Fin Gras du Mézenc beef, Appellation d’Origine...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06

HOURS 

Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm