At the moment

At the moment

At the moment

Chef Yann Mastantuono celebrates the star of all crustaceans: the blue lobster. À la carte, enjoy the Chilled lobster bisque, fava beans and cottage cheese. On a sweet note, treat yourself with the French toast and roasted apricot, rosemary ice cream made with the tender and aromatic Orangered apricot.

Discover the menu

  • French toast and roasted apricot
    Chef Yann celebrates the star of all crustaceans : under its samurai-like exterior, the lobster that the French call the « Cardinal of the Seas »...
  • Lunch Break
    Time for lunch, discover Lyon traditional cuisine !  He respects the tradition and maintains associations of tastes from the "Mothers of...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06

HOURS 

Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm