The team

The team

The team

Yann Mastantuono , the chef, head of the brigade, prepares "good, old fashioned, hearty food" but adds a modern touch.

Michael Grégoire, Director of the restaurant.
In room, Michael Grégoire takes care of the clients. Michael will always be happy to welcome you at Aux Lyonnais, with his natural simplicity and spontaneity.

Florentin Decaens, Sommelier.
Florentin Decaens with Gérard Margeon, the chef sommelier of Alain Ducasse restaurants, have elaborated the wine menu with more than a hundred wines references  celebrating the French "terroir". "All winemakers from the vertical axe Lyon-Burgundy Rhone Valley are recognized for their  immemorial expertise" says Gérard Margeon. Wine lovers can choose wines enrolled in slates, which can be enjoyed unaware, and will also meet great ones like Bugey Cerdon, traditional methods, or even an unknown rosé sparkling wine. 

Discover the carte

  • Lunch Break
    Time for lunch, discover Lyon traditional cuisine !  He respects the tradition and maintains associations of tastes from the "Mothers of...
  • Our selection: chestnuts from Ardèche and grains grown in France
    Until December, our chef Yann Mastantuono suggests you a comforting dish with an emblematic fall product: chestnuts from Ardèche. Come and share his...
AUX LYONNAIS View the map

32, rue Saint-Marc
75002 Paris

TEL: +33 1 58 00 22 06


Lunch from Tuesday to Friday
12 pm - 2 pm
Dinner from Tuesday to Thursday
7.30 pm - 10 pm
& from Friday to Saturday 7 pm - 10 pm